Toothfish
- H/G
Blue Whiting
- H/G
- fillets
Brotola
- H/G
- fillets
Atlantic Cod
- H/G
- fillets
- loins
- portions
Saithe
- H/G
- fillets
- loins
- portions
Pacific Cod
- H/G
- fillets
- loins
- portions
Plaice
- H/G
- fillets
Grenadier
- H/G
- fillets
Capelin
- whole fish
Greenland Halibut
- H/G
- fillets
- portions
Redfish
- H/G
- fillets
Atlantic Salmon
- fillets
- portions
- pieces
- bellies
Pacific Salmon
- fillets
- portions
- pieces
- bellies
Mackerel
- whole fish
- H/G
- fillets
- fish slabs
Swordfish
- loins
- steaks
Kingklip
- fillets
- portions
- H/G
Hoki
- H/G
- fillets
- portions
Hake
- H/G
- fillets
- loins
Notothenia
- H/G
Nile Perch
- fillets
Seafood
- wild shrimp
- farmed shrimp
- squids
- mussels
- others
Breaded Products
- fillets
- portions
- fish fingers
- nuggets
Haddock
- H/G
- fillets
- loins
Trout
- gutted
Oilfish
- loins
- fillets
Pike Perch
- fillets
European Anchovy
- whole fish
Sardine
- whole fish
Canadian Whitefish
- gutted
- fillets
- H/G
American Cisco
- gutted
- fillets
Silver Smelt
- H/G
- whole fish
Pike
- fillets
Herring
- whole fish
- fillets
- loins
- pieces
Savorin
- H/G
Tuna
- loins
- steaks
Turbot
- gutted
- portions
- fillets
Eel
- gutted with head
Whiting
- H/G
- fillets
Catfish
- H/G
- fillets
Others
- others